Summary – “With so many unique flavours, the sushi workshop is an interesting alternative group activity”
Contrary to popular belief, sushi isn’t just about rolled up rice and raw fish. Like everything the Japanese do, there are levels of philosophy to it. The preparation alone is an art in itself, and one can train for years to reach that level of sushi master.
The presentation includes a short lecture on the history of sushi and the sushi kitchen, the cultural and geographical significance of sushi. There will be an overview and guidance in the preparation of the materials, sushi classifications and sushi evolution. Then under the guidance of our experienced sushi instructors, you will learn how to construct these flavoursome wonders yourself.
Price per person 72 GBP
Sushi making workshop itinerary includes:
• Brief lecture on the history, nature and types of sushi
• Discussion on the raw materials needed to prepare sushi
• Demonstration on preparing sushi combined with tasting
• Practical training for participants
And workshop include the following types of Sushi:
Maki: sea perch, salmon, cucumber, sesame, shrimp
Uramaki: crab, cucumber, mayonnaise, tobiko
Futomaki: tuna, cucumber, salad, mayonnaise
Nigiri: tamago, salmon, swardfish
Temaki: tuna, cucumber, sesame, salad
Activity transfer
Not included in price but available on request.
For more information about our Sushi Making workshop or any Warsaw activities, contact the main office.
